12 Irresistible Chicken Cream Cheese Recipes You Must Try

Introduction

Chicken and cream cheese—just hearing the combination is enough to make your mouth water! Moreover, this dynamic duo brings together the comforting flavor of chicken with the creamy richness of cream cheese, thereby creating dishes that are not only easy to make but also absolutely delicious. Furthermore, whether you’re preparing a quick weeknight dinner, hosting a party, or indulging in a weekend cooking spree, chicken cream cheese recipes are versatile, indulgent, and perfect for any occasion.

Additionally, in this article, we’ll explore 12 amazing recipes that highlight this winning combination. Specifically, from casseroles and pasta to wraps and dips, you’ll find a dish for every palate and preference. Therefore, let’s dive in and discover how this creamy delight can transform your meals into something extraordinary.

Easy Chicken and Cream Cheese for Beginners

1. Creamy Chicken Pasta

Nothing beats a warm, comforting bowl of creamy chicken pasta. Moreover, this recipe is a beginner-friendly dish that’s perfect for busy weeknights.

Ingredients and Step-by-Step Instructions

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 8 oz cream cheese (softened)
• 1 lb pasta (penne or fettuccine works best)
• 1 cup chicken broth
• 2 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
2. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Melt the Cream Cheese: Add cream cheese to the skillet and stir until smooth. Pour in chicken broth gradually, whisking to create a creamy sauce.
4. Combine the Ingredients: First, add the cooked chicken and Parmesan cheese to the sauce. Next, season the mixture with salt and pepper to taste. Additionally, stir the ingredients thoroughly to ensure that the chicken and cheese are evenly distributed throughout the sauce.
5. Toss with Pasta: First, mix the cooked pasta into the skillet, ensuring it’s coated evenly with the sauce. Next, use tongs or a large spoon to gently toss the pasta and sauce together, allowing the flavors to meld thoroughly. Additionally, if the mixture seems too thick, gradually add a splash of reserved pasta water to achieve the desired consistency.
6. Serve: Garnish with parsley or more Parmesan and serve immediately.

Tips for Achieving the Perfect Creamy Texture

• Ensure the cream cheese is at room temperature to avoid lumps.
• Use freshly grated Parmesan for maximum flavor.
• Save some pasta water to adjust the sauce’s consistency if needed.

2. Chicken Cream Cheese Stuffed Peppers

Stuffed peppers are a delightful and colorful way to enjoy the chicken and cream cheese combo. Moreover, they’re easy to prepare and can be customized with your favorite seasonings.

Ingredients and Quick Prep

Ingredients:

• 4 large bell peppers (any color)
• 2 cups cooked chicken (shredded)
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prep the Peppers: First, slice the tops off the bell peppers and remove the seeds. Next, place them upright in a baking dish to prepare for stuffing. Additionally, ensure that the peppers are stable in the dish by trimming the bottoms slightly if needed. Moreover, lining the baking dish with parchment paper or lightly greasing it can prevent the peppers from slipping and make cleanup easier.
2. Make the Filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, paprika, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the Peppers: Fill each bell pepper generously with the chicken mixture.
4. Bake: Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes until the tops are golden and bubbly.
5. Serve: Let the peppers cool slightly before serving.

Best Peppers to Use for Stuffing

• Red bell peppers for sweetness.
• Green bell peppers for a slightly tangy flavor.
• Yellow or orange peppers for a mild and mellow taste.

3. Cream Cheese Chicken Dip

This creamy, cheesy dip is a crowd-pleaser for parties, game nights, or as a snack to enjoy with crackers and veggies.

Perfect for Parties or Snacks

Ingredients:

• 2 cups cooked chicken (finely shredded)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup hot sauce (optional, for a spicy kick)
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions:

1. Mix the Base: Combine cream cheese, sour cream, and hot sauce in a large bowl. Mix until smooth.
2. Add the Chicken and Cheese: First, stir in the shredded chicken, mozzarella cheese, onion powder, and garlic powder into the mixture. Next, ensure that all the ingredients are evenly distributed by mixing thoroughly. Additionally, incorporating the mozzarella cheese at this stage allows it to melt seamlessly into the mixture, enhancing the overall creaminess.
3. Bake: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 20 minutes until bubbly and golden on top.
4. Serve: Serve hot with crackers, tortilla chips, or veggie sticks.

How to Add Spices for Extra Flavor

• Add a dash of cayenne pepper for heat.
• Mix in chopped jalapeños for a bold kick.
• Sprinkle smoked paprika on top before baking for a smoky flavor.

Healthy Chicken Cream Cheese

4. Low-Carb Cream Cheese Chicken Skillet

If you’re following a low-carb or keto diet, this skillet dish is a must-try. It’s rich, creamy, and packed with flavor while being low in carbohydrates.

Nutritional Benefits of This Dish

• High in protein from the chicken.
• Healthy fats from cream cheese to keep you full.
• Low-carb and keto-friendly, making it perfect for weight loss or low-sugar diets.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese (softened)
• 1 cup chicken broth
• 1 cup spinach (optional)
• 2 tbsp olive oil
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Season chicken breasts with salt, pepper, and garlic powder.
2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
3. Make the Sauce: In the same skillet, add softened cream cheese and chicken broth. Stir until the mixture becomes creamy. Add spinach and cook until wilted.
4. Combine: First, return the chicken breasts to the skillet, ensuring they are nestled into the sauce. Then, spoon the sauce evenly over each chicken breast to coat them thoroughly. Additionally, make sure that all parts of the chicken are covered with sauce to maximize flavor absorption. Moreover, stirring gently can help distribute the sauce more evenly without disturbing the arrangement of the chicken. Next, reduce the heat to a low setting and let the dish simmer for 2-3 minutes, allowing the chicken to absorb the rich flavors of the sauce.
5. Serve: Plate the chicken with sauce drizzled on top. Pair with a side of cauliflower rice or a simple salad.

Variations:

• Add mushrooms for an earthy flavor.
• Substitute spinach with kale or Swiss chard for added nutrients.
• Use garlic herb cream cheese for a pre-seasoned twist.

5. Baked Chicken with Cream Cheese and Herbs

This baked dish combines tender chicken with the rich, herby goodness of cream cheese. It’s quick to prep and perfect for a weeknight dinner.

Ingredients and Prep Tips

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 8 oz cream cheese (softened)
• 2 tbsp chopped fresh herbs (parsley, thyme, or dill)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Season chicken with salt and pepper.
2. Make the Cream Cheese Mixture: In a bowl, mix softened cream cheese with chopped herbs.
3. Stuff or Spread: Depending on the cut of chicken, you can either stuff the mixture into the chicken (if using thighs) or spread it on top (if using breasts).
4. Bake: Place chicken in a greased baking dish and drizzle olive oil over the top. Bake for 25-30 minutes until the chicken is fully cooked and the cream cheese is bubbly.
5. Serve: Garnish with extra herbs and serve alongside roasted vegetables.

Best Herbs to Complement Cream Cheese

• Dill: Adds a fresh, tangy flavor.
• Thyme: Offers a mild, earthy aroma.
• Chives: Enhances the creaminess with a subtle onion taste.

6. Chicken Cream Cheese Lettuce Wraps

For a light, healthy, and keto-friendly meal, these lettuce wraps are the perfect choice. They’re crunchy, creamy, and easy to assemble.

A Keto-Friendly Recipe

Ingredients:

• 2 cups cooked chicken (shredded)
• 8 oz cream cheese (softened)
• ½ cup diced celery
• ¼ cup chopped green onions
• 1 tsp garlic powder
• Lettuce leaves (romaine or butter lettuce work best)

Instructions:

1. Prepare the Filling: In a mixing bowl, combine shredded chicken, cream cheese, celery, green onions, and garlic powder. Mix well.
2. Assemble the Wraps: Lay a lettuce leaf flat and spoon a generous amount of the mixture onto the center. Roll or fold the leaf to enclose the filling.
3. Serve: Arrange wraps on a platter and serve immediately.

Ideas for Additional Toppings

• Crumbled bacon for extra flavor.
• Sliced avocado for added creaminess.
• A drizzle of hot sauce for a spicy kick.

Indulgent Chicken Cream Cheese for Special Occasions

7. Cream Cheese Chicken Casserole

This creamy chicken casserole is a classic comfort food dish, perfect for feeding a crowd or enjoying leftovers the next day.

A Comfort Food Classic

Ingredients:

• 3 cups cooked chicken (shredded or cubed)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 cups cooked rice or pasta (optional)
• 1 cup crushed crackers or breadcrumbs (for topping)

Instructions:

1. Prepare the Base: In a large bowl, mix cream cheese, sour cream, chicken broth, onion powder, and garlic powder until smooth.
2. Assemble the Casserole: In a greased baking dish, layer the cooked chicken, optional rice or pasta, and the cream cheese mixture. Mix gently to combine.
3. Add the Topping: Sprinkle shredded cheddar cheese over the top, followed by crushed crackers or breadcrumbs.
4. Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until bubbly and golden on top.
5. Serve: Let it cool for 5 minutes before serving.

How to Layer Ingredients for Perfect Results

• Ensure an even layer of chicken for consistent flavor distribution.
• Combine rice or pasta with the cream cheese sauce before layering to prevent dryness.

8. Chicken Cream Cheese Roll-Ups

These roll-ups are a fun and elegant dish, making them a favorite for dinner parties or family gatherings.

Ideal for Dinner Parties

Ingredients:

• 4 large chicken breasts (pounded thin)
• 8 oz cream cheese (softened)
• 1 cup shredded mozzarella cheese
• 1 cup spinach (optional)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Prepare the Chicken: First, season the chicken breasts generously with salt, pepper, and Italian seasoning to ensure they are flavorful. Afterward, using a meat mallet or rolling pin, pound them thin to make rolling easier and ensure even cooking.
2. Make the Filling: In a bowl, mix cream cheese, mozzarella, and spinach.
3. Assemble Roll-Ups: First, spread the filling evenly on each chicken breast. Then, roll the chicken tightly to ensure the filling is securely enclosed. Afterward, carefully secure each roll with toothpicks to maintain their shape during cooking.
4. Sear and Bake: Heat olive oil in a skillet over medium heat. Sear the roll-ups on all sides until golden, then transfer to a baking dish. Bake at 375°F (190°C) for 20-25 minutes.
5. Serve: Remove toothpicks before serving. Garnish with fresh parsley or grated Parmesan.

Baking Tips for a Golden, Crispy Finish

• Use a broiler for the last 2-3 minutes of cooking to brown the top.
• Brush the roll-ups with olive oil or melted butter before baking for added crispiness.

9. Chicken Alfredo with Cream Cheese Sauce

This rich and velvety Chicken Alfredo takes a shortcut by using cream cheese as the base for the sauce, delivering restaurant-quality flavor in your kitchen.

Rich and Velvety Sauce Preparation

Ingredients:

• 2 cups cooked chicken (sliced or shredded)
• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 lb fettuccine or linguine pasta
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Boil the pasta until al dente, then drain and set aside. Reserve ½ cup of pasta water.
2. Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in cream cheese and heavy cream until smooth.
3. Add Parmesan and Chicken: Gradually add Parmesan cheese, stirring until melted. Add cooked chicken and heat through. Season with salt and pepper.
4. Combine with Pasta: First, toss the cooked pasta in the sauce, then add reserved pasta water if needed to adjust consistency.
5. Serve: Garnish with fresh parsley or grated Parmesan before serving.

Serving Ideas

• Pair with a crisp green salad and garlic bread.
• Serve over zucchini noodles or spaghetti squash for a low-carb option.

Unique and Creative Chicken Cream Cheese

10. Cream Cheese Chicken Enchiladas

These enchiladas combine the savory flavors of chicken and cream cheese with a zesty kick of Mexican spices, thereby making them a hit for dinner.

A Mexican-Inspired Dish

Ingredients:

• 2 cups cooked chicken (shredded)
• 8 oz cream cheese (softened)
• 1 cup shredded Monterey Jack cheese
• 8 flour or corn tortillas
• 1 cup enchilada sauce
• 1 tsp chili powder
• 1 tsp cumin
• Optional toppings: sour cream, chopped cilantro, or diced avocado

Instructions:

1. Prepare the Filling: In a bowl, mix shredded chicken, cream cheese, Monterey Jack cheese, chili powder, and cumin until well combined.
2. Assemble the Enchiladas: First, spoon the filling onto each tortilla. Next, roll the tortillas tightly to ensure the filling is securely enclosed. Then, place each rolled enchilada seam-side down in a greased baking dish.
3. Add Sauce: First, pour enchilada sauce over the rolled tortillas, ensuring that each enchilada is covered evenly. Next, distribute the sauce uniformly by gently tilting the baking dish or using a spoon to spread it if necessary.
4. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.
5. Serve: Garnish with your choice of toppings and serve warm.

How to Customize with Extra Toppings

• Add jalapeños for heat.
• Sprinkle diced tomatoes or green onions for freshness.
• Drizzle with hot sauce for a spicy finish.

11. Cream Cheese Chicken Pizza

Moreover, this unique twist on pizza combines creamy, cheesy goodness with the savory taste of chicken, thereby creating a crowd-pleaser.

A Twist on Traditional Pizza

Ingredients:

• 1 pre-made pizza crust or dough
• 8 oz cream cheese (softened)
• 2 cups cooked chicken (shredded or cubed)
• 1 cup shredded mozzarella cheese
• ½ cup Alfredo sauce
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• Optional toppings: spinach, red onions, or roasted red peppers

Instructions:

1. Prepare the Base: Spread Alfredo sauce over the pizza crust.
2. Add Cream Cheese Layer: First, drop dollops of cream cheese onto the sauce. Then, spread the cream cheese evenly to ensure it is well-distributed throughout the dish.
3. Top with Chicken: Scatter shredded chicken over the cream cheese layer.
4. Add Cheese and Seasoning: First, sprinkle mozzarella cheese evenly over the dish. Next, season with garlic powder and Italian seasoning to enhance the flavor profile..
5. Bake: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until the crust is crispy and the cheese is bubbly.
6. Serve: Slice and serve hot, garnished with fresh basil or parsley.

Choosing the Right Crust

• Thin crust for a crispy texture.
• Whole wheat crust for a healthier option.
• Gluten-free crust for dietary restrictions.

12. Buffalo Chicken with Cream Chees

For those who love a spicy kick, additionally, this buffalo chicken recipe with cream cheese is a flavor-packed delight.

Spicy and Creamy Perfection

Ingredients:

• 2 cups cooked chicken (shredded)
• 8 oz cream cheese (softened)
• ½ cup buffalo sauce
• ½ cup shredded cheddar cheese
• 1 tbsp ranch or blue cheese dressing
• Optional garnish: sliced green onions or parsley

Instructions:

1. Mix the Base: In a bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and dressing. Mix until well blended.
2. Bake or Heat: Transfer to a baking dish and bake at 375°F (190°C) for 20 minutes, or heat in a skillet over medium heat until bubbly.
3. Serve: Garnish with green onions or parsley and serve with celery sticks, crackers, or bread rolls.

Best Pairings

• Serve with a side of crispy fries or garlic bread.
• Pair with a chilled cucumber salad to balance the heat.
• Use as a filling for wraps or sliders.

FAQs

Can I use low-fat cream cheese in these recipes?

Yes, low-fat cream cheese can be used as a substitute in most recipes without significantly affecting the flavor or texture. However, full-fat cream cheese often provides a creamier consistency and richer taste.

What’s the best way to shred chicken for these recipes?

The easiest way to shred chicken is by using a fork to pull apart cooked chicken breast or thighs. Alternatively, for a faster method, you can use a stand mixer with a paddle attachment to shred cooked chicken in seconds.

How can I store leftovers safely?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Additionally, to maintain their freshness, ensure that the containers are properly sealed. When you’re ready to enjoy them again, reheat dishes like casseroles or dips in the oven or microwave. If the dish has dried out.

Can I substitute cream cheese with other ingredients?

If you’re looking for alternatives, you can use Greek yogurt, ricotta cheese, or cottage cheese blended until smooth. While the flavor will vary, these substitutes work well in most recipes.

Are these recipes freezer-friendly?

Yes, many of these recipes, such as casseroles, stuffed peppers, and enchiladas, can be frozen. Allow the dish to cool completely before storing it in an airtight container. Thaw overnight in the refrigerator and reheat in the oven.

How do I prevent cream cheese-based sauces from curdling?

To avoid curdling, first, make sure to cook cream cheese on low to medium heat and then gradually add liquids like broth or milk. Additionally, stir constantly to maintain a smooth consistency.

Conclusion

Chicken cream cheese recipes are truly a game-changer in the kitchen. Whether you’re seeking a quick weekday meal, a healthy option, or an indulgent dish for special occasions, these recipes cater to all tastes and preferences. Moreover, from classic comfort foods like casseroles to creative options like cream cheese chicken pizza, this ingredient duo offers endless possibilities.

Furthermore, not only do these recipes simplify meal preparation, but they also elevate the flavors of your dishes. For example, casseroles provide a hearty and satisfying meal, while cream cheese chicken pizza introduces a unique and delicious twist to traditional pizza recipes. Additionally, the versatility of chicken and cream cheese allows you to experiment with various cuisines and cooking styles, ensuring that your meals remain exciting and diverse.

Therefore, why wait? Grab some chicken and cream cheese and start experimenting with these irresistible dishes. After all, your taste buds—and your loved ones—will thank you!