Chicken and Potato Soup Recipe: A Comforting Homemade Favorite

Looking for a heartwarming, one-pot meal that satisfies every craving? This chicken and potato soup recipe brings together two comfort food staples in the most delicious way. Whether you’re curled up on a cold night or prepping a wholesome weeknight dinner, this soup delivers warmth, nutrition, and flavor in every spoonful. With simple ingredients and a whole lot of love, you’ll soon find this recipe becoming your go-to favorite.

Introduction to Chicken and Potato Soup Recipe

Why Chicken and Potato Soup is the Ultimate Comfort Food

There’s something undeniably soothing about a hot bowl of chicken and potato soup. The richness of tender chicken, the creaminess of well-cooked potatoes, and the aromatic flavor of herbs and broth—it’s like a hug in a bowl. Unlike other soups that might lean on heavy cream or processed ingredients, this one uses pantry staples to create deep, satisfying flavor.

This classic dish transcends cultures and seasons. From cozy fall dinners to chilly spring nights, chicken and potato soup adapts beautifully. It’s a meal that feeds your soul, and with the right ingredients, it can nourish your body too.

Nutritional Value and Benefits of Chicken and Potatoes

When made from scratch, this homemade chicken soup isn’t just comforting—it’s incredibly nutritious. Here’s a quick look at the benefits:

This soup provides a balanced meal with proteins, complex carbs, and a mix of vegetables. If you’re looking to reduce sodium or fat, you can easily adjust the recipe to suit your dietary needs.

Brief Overview of Ingredients Used in the Recipe

At its core, the chicken and potato soup recipe relies on fresh, accessible ingredients. Here’s a snapshot of what you’ll need to get started:

• Chicken: Boneless thighs, breasts, or even rotisserie chicken
• Potatoes: Yukon Gold, Russet, or red potatoes
• Onions and Garlic: The aromatic foundation
• Carrots and Celery: For a classic soup base
• Chicken Broth or Stock: The body of the soup
• Herbs: Thyme, parsley, and bay leaves for added depth
• Cream or Milk (optional): For a creamy finish

What’s great is that the recipe is totally customizable. Want a dairy-free version? Swap cream with coconut milk or skip it entirely. Don’t have fresh herbs? Dried ones work just fine.

Choosing the Right Ingredients for the Perfect Soup

Best Cuts of Chicken for Soup: Breast, Thighs, or Rotisserie

When it comes to picking the right chicken for your soup, the cut you choose can make a big difference in both texture and flavor. Here’s a breakdown to help you choose the best option for your chicken and potato soup recipe:

Thighs offer the richest taste, while breasts provide a cleaner bite. Using rotisserie chicken is a time-saver, but be mindful of seasoning levels—store-bought options can be salty.

Types of Potatoes That Hold Up Well in Soup

Not all potatoes are created equal, especially when it comes to making soup. The type you use affects whether your soup ends up smooth and creamy or hearty and chunky. Here’s what works best:

• Yukon Gold: These are buttery, medium-starch potatoes that hold their shape well while still offering a creamy bite.
• Red Potatoes: Low-starch, waxy, and ideal for chunkier soups that don’t fall apart easily.
• Russet Potatoes: High in starch; break down more, creating a thicker, creamier soup base.

Want a creamier finish? Go for Russets. Prefer bite-sized chunks? Yukon Gold or Red is your friend. You can even use a mix for the best of both worlds.

Discover great ideas like this in our guide to choosing the best potatoes for every dish.

Essential Add-ins: Herbs, Broth, and Aromatics

The real flavor of your chicken and potato soup doesn’t come just from the chicken and potatoes—it’s what you build around them.

Here are the foundational elements:

• Onions and Garlic: Start your soup with sautéed onions and garlic for deep, savory flavor.
• Carrots and Celery: These veggies give your soup balance and body.
• Bay Leaf and Thyme: Classic herbs that simmer well and elevate the broth.
• Fresh Parsley: Adds brightness at the end.
• Chicken Broth or Stock: Opt for low-sodium to control salt levels. Homemade is best, but boxed works too.

You can also level up with a splash of cream, a touch of lemon juice for brightness, or a sprinkle of Parmesan for umami.

How to Prepare Chicken and Potato Soup from Scratch

Step-by-Step Preparation Process

Making a chicken and potato soup recipe from scratch isn’t just satisfying—it’s surprisingly easy once you get the flow. Here’s a step-by-step breakdown:

1. Sauté Aromatics
   Start by heating olive oil or butter in a large pot. Add diced onions and cook until translucent. Toss in minced garlic and stir for 1-2 minutes until fragrant.
2. Add Vegetables
   Stir in sliced carrots and chopped celery. Let them soften for 3-4 minutes to build your flavor base.
3. Incorporate Chicken
   If using raw chicken (thighs or breasts), add it now to sear slightly. For rotisserie chicken, wait until later.
4. Pour in Broth and Add Potatoes
   Pour in the chicken broth or stock and bring it to a gentle boil. Add chopped potatoes and herbs like thyme, bay leaf, and pepper. Salt lightly.
5. Simmer
   Lower the heat and let the soup simmer for 25–30 minutes. The potatoes should be fork-tender, and the chicken cooked through.
6. Shred and Stir
   Remove the chicken, shred it with forks, then return it to the pot. Add any final touches like chopped parsley or a splash of cream.
7. Adjust and Serve
   Taste and adjust seasonings as needed. Ladle the soup into bowls and serve hot.

Don’t miss our guide on how to build flavor in one-pot meals.

Cooking Methods: Stovetop, Crockpot, or Instant Pot

Every home cook has their favorite method. Here’s how to make this soup your way:

Each method produces a comforting bowl of soup, but the Crockpot excels in hands-off cooking, while the Instant Pot is perfect for weeknight warriors.

Discover more slow-cooker magic in our roundup of top slow-cooker chicken recipes.

How Long to Cook Each Ingredient for Maximum Flavor

Cooking times can make or break your soup. Here’s a cheat sheet:

• Onions/Garlic: 5-6 minutes until translucent and fragrant
• Carrots/Celery: 4-5 minutes for that sweet, earthy base
• Chicken (raw): 20-25 minutes to fully cook and shred easily
• Potatoes: 15-20 minutes depending on type and cut
• Simmering After Shredding: 5-10 minutes for everything to meld

Want creaminess? Add cream or dairy alternatives in the final 5 minutes and stir gently.

Chicken and Potato Soup Variations

Creamy vs. Brothy: Which Texture is Better?

Whether you like your soup rich and velvety or light and savory, this chicken and potato soup recipe can be tailored to your preference.

• Creamy Chicken and Potato Soup: Add heavy cream, half-and-half, or a dairy-free alternative like coconut milk during the last 5–10 minutes of simmering. For extra thickness, mash a few potatoes directly in the pot or blend 1 cup of the soup, then stir it back in.
• Brothy Chicken Potato Soup: Skip the cream entirely. Focus on bold broth flavor by simmering with bones, herbs, and aromatic veggies. Keep it clear and hydrating.

Looking for more creamy comfort dishes? Try our creamy soup collection.

Dairy-Free or Gluten-Free Alternatives

Dietary needs? No problem. This recipe is naturally gluten-free (as long as your broth is) and super easy to adjust for other restrictions:

• Dairy-Free: Swap out cream for oat milk, coconut milk, or cashew cream. Olive oil instead of butter works great too.
• Gluten-Free: Just confirm your broth or stock doesn’t contain hidden gluten. Some commercial brands do.
• Low-Carb: Substitute half the potatoes with cauliflower florets.

This flexibility means no one has to miss out on the joy of a warm bowl of chicken and potato soup.

Check out our collection of allergy-friendly soup recipes for more ideas.

International Twists: Mexican, Italian, and Asian Influences

Take your tastebuds on a world tour with international versions of this classic:

Mexican-Inspired

• Add corn, black beans, jalapeños, and cumin
• Finish with lime juice and chopped cilantro

Italian Style

• Toss in some rosemary, oregano, and white beans
• Use Parmesan and baby spinach for a Tuscan vibe

Asian Fusion

• Add ginger, scallions, soy sauce, and bok choy
• Finish with a drizzle of sesame oil and a soft-boiled egg

These twists are easy to pull off and add variety to your weekly meal plan—without needing an entirely new recipe.

Tips and Tricks for the Best Chicken and Potato Soup

Secret Ingredients to Boost Flavor

Even a simple chicken and potato soup recipe can taste gourmet with a few clever additions. Here are some flavor boosters that take your soup from basic to brilliant:

• Parmesan Rind: Toss a piece into the pot during simmering. It melts in slowly, adding deep umami.
• Lemon Zest or Juice: Brightens and balances the richness, especially in creamy versions.
• Apple Cider Vinegar: Just a splash sharpens the broth without making it sour.
• Smoked Paprika or Cayenne: Adds subtle warmth and complexity.
• Fresh Herbs at the End: Parsley, dill, or tarragon give your soup a fresh, garden-picked finish.

These tiny tweaks can dramatically elevate the taste without complicating the process.

Check out our full guide on secret ingredients chefs swear by.

Common Mistakes to Avoid While Cooking

Even seasoned cooks can hit a few snags. Here are common errors and how to fix them:

Taking your time with the base and layering your flavors really makes a difference. Remember, soup gets better as it simmers.

Serving Suggestions and Pairings

Perfect Side Dishes for Chicken and Potato Soup

Your chicken and potato soup recipe is already hearty on its own—but the right sides can turn this dish into a full-on feast. Whether you’re serving guests or just treating yourself, try these complementary sides:

Keep the flavors complementary—nothing too bold or spicy that would clash with your soup’s cozy vibe.

Looking for inspiration? Try our easy soup side dish guide.

How to Garnish for Flavor and Aesthetic Appeal

Garnishing isn’t just for foodies—it makes your bowl pop with color, texture, and taste. A beautifully garnished soup feels more satisfying and looks irresistible.

Here are some garnish ideas that go well with both creamy and brothy versions:

• Fresh Herbs: Parsley, chives, or thyme (adds aroma and freshness)
• Shredded Cheese: Sharp cheddar or Parmesan (for cream-based soups)
• Crumbled Bacon: Adds crunch and smoky richness
• Sour Cream or Greek Yogurt Swirl: For a tangy contrast
• Croutons or Toasted Seeds: Extra crunch for every spoonful

Tip: Garnish just before serving to keep the texture sharp and the flavors bold.

Don’t miss our favorite tips in the ultimate soup garnishing guide.

Best Drinks to Serve with the Soup

A bowl of this cozy soup calls for a drink that enhances the experience. Here are some easy go-to pairings:

• Iced Tea or Herbal Tea: Refreshing and light
• White Wine (like Chardonnay): Pairs well with creamy versions
• Apple Cider (Hot or Cold): Seasonal and comforting
• Sparkling Water with Lemon: Cleanses the palate between bites

Avoid overly sweet drinks—they can clash with the savory profile of the soup.

Chicken and Potato Soup Recipe for Meal Prep

Batch Cooking: Doubling the Recipe for the Week

When life gets busy, having meals ready to go can be a game changer—and this chicken and potato soup recipe is one of the best soups to make in bulk. It reheats beautifully and tastes even better after the flavors have had time to blend.

Here’s how to double your recipe without sacrificing quality:

• Use a large stockpot or Dutch oven (at least 6–8 quarts).
• Don’t double the salt—start light and season to taste at the end.
• Cook in stages: sauté veggies in batches if needed to avoid overcrowding.
• Use two types of potatoes—some to hold shape, others to thicken the broth naturally.

Want to create a variety? Split the batch in half and add cream or spices to one side for a creamy vs. brothy variation.

Learn more about smart batch cooking in our guide to soups that are perfect for freezing.

Freezing and Thawing Instructions

This soup is super freezer-friendly, especially if you follow a few key tips:

How to Freeze It Right

• Cool the soup completely before freezing to avoid ice crystals.
• Store in airtight, freezer-safe containers or heavy-duty zip-top bags.
• Label with the date and portion size for easy planning.
• Leave about an inch of headspace for expansion.

Note: If your recipe includes dairy, hold off on adding it before freezing. Stir in cream or milk during reheating to preserve texture.

Thaw and Reheat Like a Pro

• Thaw in the fridge overnight, or use the microwave’s defrost setting.
• Reheat on the stove over medium heat, stirring frequently.
• Add a splash of broth or water if the soup has thickened too much.

This makes it a perfect grab-and-heat lunch or dinner solution—especially during cold-weather months.

Check out our top tips in the ultimate soup freezing and thawing guide.

Nutritional Breakdown Per Serving

Here’s an approximate nutritional profile for one serving (1.5 cups) of this delicious and hearty soup:

Note: Nutrition varies depending on the ingredients and portion sizes. You can reduce sodium by using low-sodium broth and skipping added salt.

FAQs About Chicken and Potato Soup

Can I Add Chicken to Potato Soup?

Absolutely, and it’s actually one of the best ways to turn a basic potato soup into a filling, protein-rich meal. Chicken blends seamlessly with the creamy, starchy base of potatoes. Whether you’re using shredded rotisserie chicken, diced raw chicken breast, or tender slow-cooked thighs, it all works. Just make sure it’s fully cooked before serving.

Pro tip: Add already cooked chicken toward the end of simmering to avoid overcooking and dryness.

What Does Adding Potato to Soup Do?

Potatoes are a game changer in soups. Here’s why they’re magic:

• They add body: As they simmer, some starches break down, naturally thickening the broth.
• They make it heartier: Perfect for turning a light soup into a complete meal.
• They absorb flavor: Potatoes soak up the surrounding broth and herbs, delivering rich, comforting bites.

Depending on the type of potato you use, they’ll either hold their shape (like red potatoes) or melt into the soup for creaminess (like Russets).

What Is the Secret Ingredient in Soup?

Every cook has their “secret” weapon—but in our chicken and potato soup recipe, here are a few options that take the flavor up a notch:

• Parmesan Rind: Simmering it in the broth adds umami depth.
• Lemon Juice or Zest: Brightens and balances heavy or creamy soups.
• A Touch of Vinegar: Apple cider or white wine vinegar sharpens flavors without making it sour.
• Smoked Paprika: Adds subtle warmth and complexity.

Of course, the real secret? Layering flavors from the beginning—don’t skip the sauté!

Should I Cook Raw Chicken Before Adding to Soup?

You can, but it’s not required—you can cook raw chicken directly in the soup. In fact, doing so infuses the broth with rich, meaty flavor. Here’s how:

• Dice or leave the chicken whole (for shredding later)
• Add it after sautéing vegetables and before the broth
• Simmer until the chicken is fully cooked (about 20–25 minutes)
• Remove, shred, and stir it back into the soup

If you’re short on time, pre-cooked or rotisserie chicken is a great shortcut, but always adjust cook time accordingly.

Conclusion

There’s something timeless and comforting about a bowl of chicken and potato soup. It’s simple, hearty, and endlessly customizable—just the kind of recipe that brings people together. Whether you’re cooking for your family on a weeknight or meal prepping for the cold months ahead, this recipe checks every box: it’s flavorful, nourishing, and incredibly satisfying.

We’ve walked through every detail—from selecting the perfect chicken cut and potato variety to cooking tips, storage hacks, and even international twists. Plus, with answers to your most pressing FAQs, you’re fully prepped to master this comforting classic.

Here’s a quick recap of what makes this recipe shine:

• It’s easy to adapt—creamy or brothy, spicy or mild
• Works for meal prep, freezing, or last-minute dinner plans
• Can be made with basic pantry staples
• Great for all seasons and dietary needs

So grab your pot, gather your ingredients, and get cooking. This chicken and potato soup recipe is more than a meal—it’s comfort in a bowl.